5 Ing Dijon Baked Salmon Fillets


May 4, 2017

By: Stella

My first time cooking salmon, and it turned out amazing.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings


4 (4 ounce) fillets salmon

3 tablespoons prepared Dijon-style mustard

salt and pepper to taste

1/4 cup Italian-style dry bread crumbs

1/4 cup butter, melted


1Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

2Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

3Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.


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