5 Ing Dijon Baked Salmon Fillets
May 4, 2017
My first time cooking salmon, and it turned out amazing.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
1Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.