Baked Greek Potatoes


May 3, 2017

By: Kasandra D.

These potatoes are awesome!! The best Greek potatoes ever. They smell delicious as they bake in the oven.

  • Prep: 25 mins
  • Cook: 50 mins
  • Yields: 8 Servings


8 large potatoes, peeled, cut into large wedges

4 garlic cloves, minced

1⁄2 cup olive oil

1 cup water

1 tablespoon dried oregano

1 large lemon, juiced

sea salt

fresh coarse ground black pepper


1Preheat oven to 420°F. Spray.

2Put all the ingredients into a baking pan large enough to hold them.

3Season generously with sea salt and black pepper.

4Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.

5The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.

6Bake for 40 minutes.

7When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.

8Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.

9This will take about another 40 minutes.

10Do not be afraid of overcooking the potatoes- they will be delicious. 😛


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