Beginner’s Chicken Curry
May 3, 2017
It is a very mild curry, and my problem adult eater really enjoyed it. Really Tasty.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
1In a large skillet, heat vegetable oil over medium heat.
2Add onion, garlic and salt; cook, stirring, until softened, 7 minutes.
3Add curry powder and cook, stirring, 1 minute.
4Stir in coconut milk, tomatoes, and tomato paste; cook, stirring occasionally, until thickened, 10 minutes.
5Add chicken and simmer until cooked through, 6 minutes.
6Turn off heat.
7Add the spinach and stir until wilted, 1 minute. Serve!