Chicken Macaroni Casserole


May 3, 2017

By: Dwayne N.

I cooked this today for supper. It was very good. My family loved it.

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 8 Servings


1⁄2 cup chopped onion

3 tablespoons butter or 3 tablespoons margarine, melted

2 (10 3/4 ounce) cans cream of chicken soup

2 cups shredded cheddar cheese, divided

1 cup milk

3 1⁄2 cups chopped cooked chicken

2 1⁄2 cups cooked macaroni



1⁄4 cup Ritz cracker crumbs


1In a large skillet over med-high heat, saute onions in butter until onions are tender.

2Add in soup and 1 ½ cups cheese; gradually stir in milk.

3Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.

4Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.

5Bake in a preheated 350° oven for 30 minutes or until heated through.

6Top with remaining ½ cup cheese and bake 5 minutes.


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