Crockpot Lasagna


May 1, 2017

By: Buggsy Mate

Simple, easy and tasty.

  • Prep: 25 mins
  • Cook: 4 hrs
  • Yields: 4-6 Servings


1 lb lean ground beef

1 onion, chopped

2 garlic cloves, smashed

1 (28 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 1⁄2 teaspoons salt

1 teaspoon dried oregano

12 ounces cottage cheese

1⁄2 cup grated parmesan cheese or 1⁄2 cup asiago cheese

12 ounces lasagna noodles, uncooked

16 ounces shredded mozzarella cheese


1Brown ground beef, onion and garlic in frypan.

2Add tomato sauce, tomato paste, salt and oregano.

3Cook long enough to get it warm.

4Spoon a layer of meat sauce onto the bottom of the slow cooker.

5Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.

6Repeat with sauce, noodles and cheeses until all are used up.

7Cover and cook on low for 4 to 5 hours.


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