May 1, 2017
By: Buggsy Mate
Simple, easy and tasty.
- Prep: 25 mins
- Cook: 4 hrs
- Yields: 4-6 Servings
1Brown ground beef, onion and garlic in frypan.
2Add tomato sauce, tomato paste, salt and oregano.
3Cook long enough to get it warm.
4Spoon a layer of meat sauce onto the bottom of the slow cooker.
5Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
6Repeat with sauce, noodles and cheeses until all are used up.
7Cover and cook on low for 4 to 5 hours.