Easy Butter Chicken


May 8, 2017

By: Coot

This was absolutely the best chicken recipe I've ever tried!

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 4 Servings


2 eggs, beaten

1 cup crushed buttery round cracker crumbs

1/2 teaspoon garlic salt

ground black pepper to taste

4 skinless, boneless chicken breast halves

1/2 cup butter, cut into pieces


1Preheat oven to 375 degrees F (190 degrees C).

2Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.

3Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.

4Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.


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1 Review

Amy christensen

June 9, 2017

Could I make this in the crackpot?

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