Easy Chicken Pot Pie


May 3, 2017

By: Caroline Cooks

It was so easy to make and it was delicious!

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 8 Servings


2 prepared pie crusts

1 cup chicken, cooked and chopped

2 (15 ounce) cans mixed vegetables

1 (10 3/4 ounce) can condensed cream of chicken soup


1Line pie plate with 1 crust.

2Mix together the chicken, vegetables and soup. Pour into pie plate.

3Top with top crust. Seal crusts by folding top crust under the edge of bottom crust edge and pressing with a fork.

4Poke or cut a few lines in the crust to release steam.

5Bake at 425 degrees Fahrenheit for 30 minutes or until crust is brown.


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