Fruit and Vegetable Salad


April 19, 2017

By: Liza

Start your dinner party with a crisp, fragrant green salad. The rich ingredients in this must-have salad recipe make it a go-to for any gathering on your calendar.

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 4 Servings


1/2 pound asparagus spears, cut into bite-size pieces

2 cups thinly sliced carrot

8 cups mixed salad greens

2 cups sliced strawberries

1/2 cup light balsamic vinaigrette

1 cup (4 ounces) crumbled goat or feta cheese

1/2 cup pecan halves, toasted


1Bring a large saucepan filled with water to a boil. Prepare a bowl of ice water. Add asparagus and carrot to boiling water. Remove after 2 minutes, or when color has brightened; drain and plunge into ice water. Drain, and pat dry.

2Combine salad greens, strawberries, and vegetables. Add dressing; toss well before serving. Top with cheese and pecans.


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