Fruit and Vegetable Salad
April 19, 2017
Start your dinner party with a crisp, fragrant green salad. The rich ingredients in this must-have salad recipe make it a go-to for any gathering on your calendar.
- Prep: 10 mins
- Cook: 5 mins
- Yields: 4 Servings
1Bring a large saucepan filled with water to a boil. Prepare a bowl of ice water. Add asparagus and carrot to boiling water. Remove after 2 minutes, or when color has brightened; drain and plunge into ice water. Drain, and pat dry.
2Combine salad greens, strawberries, and vegetables. Add dressing; toss well before serving. Top with cheese and pecans.