Malaysian Spicy Fried Chicken
April 18, 2017
This one is easy and delicious recipe. My family loved it.
- Prep: 35 mins
- Cook: 10 mins
- Yields: 2 Servings
1In a blender, blitz shallots, garlic, chilies and ginger into a chunky spice paste (not pulp).
2In a bowl, add chicken wings, spice paste, curry leaves, curry powder, turmeric powder, corn flour and salt. Mix well and marinate for at least 30 minutes.
3In a wok add oil and fry chicken for 3 minutes on each side until golden brown.