Meatballs n Gravy


May 3, 2017

By: Leeann

This was fantastic! I served it over noodles with a nice tossed salad on the side. A new regular in my rotation.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 Servings


1 lb ground beef, salted & peppered

1 envelope dry onion soup mix

1 can cream of mushroom soup

1 3⁄4 cups water


1Form ground meat into small meatballs and fry in frying pan until all sides are brown.

2Pour off most of fat and add, mushroom soup, water& onion soup mix.

3Simmer until gravy is thickened.

4Serve over rice or cooked noodles.


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