Meatballs n Gravy
May 3, 2017
This was fantastic! I served it over noodles with a nice tossed salad on the side. A new regular in my rotation.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
1Form ground meat into small meatballs and fry in frying pan until all sides are brown.
2Pour off most of fat and add, mushroom soup, water& onion soup mix.
3Simmer until gravy is thickened.
4Serve over rice or cooked noodles.