Orange Chicken Salad with Feta


April 19, 2017

By: Jenna Bayley

This salad combines many of my favorite flavors in a new way. Orange juice concentrate in the dressing gives the salad a fresh taste.

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 4 Servings


1 pound skinless, boneless chicken breast

Cooking spray

8 cups torn leaf lettuce

1 cup orange bell pepper strips

1 cup grape or cherry tomatoes, halved

1/2 cup matchstick-cut carrots

1/2 cup (2 ounces) feta cheese, crumbled

1/4 cup chopped green onions

3 tablespoons thawed orange juice concentrate, undiluted

1 tablespoon white vinegar

1 tablespoon olive oil

1/8 teaspoon salt

1/8 teaspoon black pepper

1 (11-ounce) can mandarin oranges in light syrup, drained

2 tablespoons sliced almonds, toasted


1Prepare grill.

2Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cut into 1/2-inch-thick slices. Set aside.

3Combine lettuce and next 5 ingredients (through onions) in a large bowl. Combine orange juice concentrate, vinegar, oil, salt, and black pepper; stir with a whisk. Pour juice mixture over lettuce mixture, tossing to coat. Divide lettuce mixture evenly among 4 plates; top evenly with chicken, oranges, and almonds.


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