Parmesan Cheese Puffs


March 13, 2017

By: L Bertke

Quick and Easy appetizer, I made these for a party and everyone loved them!

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 10 Servings


2 egg whites

1 cup grated Parmesan cheese

5 cups oil for deep frying


1Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).

2In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.

3Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.


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