Parmesan Cheese Puffs
March 13, 2017
By: L Bertke
Quick and Easy appetizer, I made these for a party and everyone loved them!
- Prep: 15 mins
- Cook: 10 mins
- Yields: 10 Servings
1Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).
2In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.
3Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.